The George & Dragon
Traditional English Pub & Authentic Thai Cuisine
Menu
The A La Carte menu is shown below. You can view the takeaway here: Take Away Menu
- We use icons on our menu to help you make your selection.
- Key
- Specially Prepared
- Spicy
- Award Winning
- Healthy Eating Choice
- New Menu Item
- Vegetarian Dish
STARTERS
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Spicy Thai Prawn Crackers
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2. ARHARN ROU-AM
£7.95
Mixed Starters (five different items)
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Chicken Satay (Lean strips of grilled marinated chicken)
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Thai Fish Cakes (Traditional spicy and aromatic deep
fried fish cake)
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Duck Spring Rolls (Deep fried spring rolls filled with roast duck and five spice sauce)
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Prawn Tempura (served with three flavour sauce)
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7. DEEP FRIED VEGETABLE DUMPLING
£6.50
Mixed Vegetable Dumpling
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Steamed Chicken and Prawn Dumpling
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9. POH PIA TOD
£6.50
Vegetable Spring Rolls (Stir Fried vegetables marinated in Thai herbs with glass noodles and wrapped in rice paper pastry)
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Crispy Squid with chili and garlic
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Sesame Prawn Toast
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Spare Ribs (Marinated pork spare ribs in five spice sauce and Thai herbs)
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Crispy Pork Strip (Marinated in Thai herbs)
TRADITIONAL THAI SOUPS
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14. TOM YAM GOONG
£7.95
Hot & Sour Prawn Soup (Spicy lemon glass soup with prawns, fresh Thai herbs & mushrooms)
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15. TOM YAM MIXED SEAFOOD
£15.00
Hot & Sour Mixed Seafood Soup (serves two people)
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16. TOM KHA GAI
£7.50
Chicken Coconut Soup (Chicken strips in coconut milk flavour Thai herbs)
TRADITIONAL THAI SALADS
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17. LARB GAI
£8.25
Spicy chopped chicken mixed with ground roasted rice, chilli and Thai herbs.
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18. YAM NEAU YANG
£8.25
Thai Beef Salad (Strips of beef, red onion, chilli, tomato, mint and Thai sauce)
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19. PLA PLA GROB
£9.00
Crispy Fish Salad (Crispy fish with lemongrass, Chilli oil & Thai sauce)
STIR FRIED DISHES
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Stir Fried Cashew Nuts (with onions, mushrooms, red and green peppers and oyster sauce)
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Stir Fried Oyster Sauce (With mushroom, broccoli, red and green peppers and oyster sauce)
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Stir Fried Sweet and Sour (with Pineapple, Tomatoes, Cucumber, Onions, Red and Green pepper)
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Stir Fried Fresh Ginger (with onion, mushroom, red and green peppers and fresh ginger)
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24. PAD KHI-MAO
£9.50
Drunken Stir Fry (with fresh chilli, garlic, lemon grass, lime leaves, bamboo shoot, Thai herbs)
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25. PAD KRA-PROW
£9.50
Spicy Stir Fried Chilli, Garlic & Basil (with French Beans, Onions, Red and Green pepper
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26. PAD NAM PIK PAOW
£9.50
Stir Fried Chilli Oil (with Lemongrass, Chilli, Galangal, Red and Green peppers)
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Stir Fried Garlic (with Black Pepper and Coriander served on a bed of Lettuce)
THAI CURRIES
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28. GAENG KIEOW-WAN
£9.50
Green Curry (With green curry paste, coconut milk, vegetables & basil
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29. GAENG DAENG
£9.50
Red Curry (with Red Curry Paste, Coconut Milk, Vegetables & Basil)
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30. GAENG GA-REE
£9.50
Yellow Curry (with yellow curry paste, coconut milk, potatoes & onion)
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31. GAENG PED YANG
£12.00
Duck Curry (roasted duckling cook in red curry paste, coconut milk, fresh grapes & basil)
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32. GAENG PANANG
£9.50
Thick Red Curry (with Red Curry Paste, Coconut Milk, Pineapple & Basil)
FISH AND SEAFOOD DISHES
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33. PLA RAD PRIK
£15.00
Crispy Three Flavored Fish (Crispy Fried Fish topped with Chopped Garlic, Chilli and a spicy Sweet & Sour sauce)
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Crispy Fish Fillet (with Sweet & Sour sauce and Vegetables)
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35. SEAFOOD PAD CHA
£15.00
Stir Fried mixed Seafood with Chilli and Thai Herbs
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Garlic Prawns (King Prawns stir fried with Garlic on a bed of Lettuce)
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37. GOONG NEUNG MA-NAO
£21.00
Lemon Prawns (King Prawns steamed with Lemon juice, Chilli & Thai Herbs)
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38. CHOO CHEE GOONG
£21.00
Bangkok Prawns (King Prawns with Thick Red Curry Paste and Coconut Milk)
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39. SEAFOOD PAD NAM PIK PAOW
£15.00
Stir Fried Mixed Seafood (with Chilli Oil, Onion, Red & Green Peppers and Basil)
HOUSE SPECIALS
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40. PED MA-KARM
£18.00
Sizzling Duck (Roast Duckling Breast with Sweet & Sour Tamarind Sauce and Crispy Shallots)
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41. PANANG PED KROB
£18.00
Crispy Duckling breast topped with Thick Red Curry Sauce
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Peppercorn Beef (Strips of Sirloin, Stir Fried with Fresh Peppercorns, Ground Garlic, Red & Green Peppers, Black Pepper and Onion)
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Sizzling Beef (Marinated Sirloin with Thai Sauce, served sliced and grilled on a Sizzling Dish)
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Muslim Curry (Marinated Lamb cooked in Thai Massaman Curry Paste, Coconut Milk, Potatoes, Peanuts & Crispy Shallots)
VEGETABLE DISHES
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45. PAD PAK ROU-AM
£7.50
Stir Fried mixed fresh Vegetables & Oyster sauce
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46. PAD YOD PAK
£7.50
Stir Fried Broccoli with Garlic & Oyster sauce
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47. PAD PAK KHI-MOA
£8.50
Drunken stir fry (Vegetables, Chilli, Garlic and Thai Herbs)
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48. PAD PRIEW-WAN PAK
£8.50
Sweet & Sour (vegetables with Pineapple, Cucumber, Tomatoes & Onions)
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49. GAENG KIEOW-WAN PAK
£8.50
Green Curry
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50. GAENG DAENG PAK
£8.50
Red Curry
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51. GAENG GA-REE PAK
£8.50
Yellow Curry
RICE AND NOODLE DISHES
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52. PAD THAI
£9.50
Stir fried rice noodles with prawn, bean sprouts, spring onion and roasted peanutS with Thai sauce
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53. PAD GUAY-TIEN KHI-MAO
£8.50
Spicy Stir Fried Rice Noodles (with chicken, pork or beef cooked with chilli, garlic, lime leaves and Thai herbs)
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54. PAD MEE
£6.50
Stir fried egg noodle with bean sprouts and spring onion
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Special Fried Rice (with chicken, pork or beef cooked with egg, onion, tomatoes and spring onion)
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56. KHAO PAD KAI
£3.80
Egg Fried Rice
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57. KHAO MUN
£3.80
Coconut Rice
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58. KHAO SUAY
£3.20
Steamed Thai Rice
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59. ROTI
£1.80
Thai Pancake
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60. KHAO NEUEW
£3.00
Thai Sticky Rice